![]() You mean that the dishes you cook come to your mind upon receiving a call. We serve both real Palestinian food and our own original ones especially when I get calls from people to make reservations.ĭishes which they made after they received a phone call from me. In addition, there are my own original dishes. ![]() The dishes we serve are genuine Palestinian ones and we've never changed our tastes. That's your way to protect this restaurant, right?Įxactly. I don't want to cast away my experiences and go along with others. I have argued with other staff members because of that. I feel that's going to be a good experience for me. I have many kinds of cuisine when I'm off. I'm not good at cooking for myself, but I love cooking for others very much. I've never forgotten cooking no matter how busy I was. I cooked a doner kebab for the first time when I was 11. So I started my business from a small stall. And also I wanted to own my restaurant.īut in order to own my own one, I thought that I had to gain much experience and a human network. I felt that I would be able to apply my personality to that business. So I would rather get involved in the restaurant business than make money. I love to interact with people, I love to talk to people and I love to cook. But I don't want only money but also other things. If you want to make money, it would be possible for you to do that no matter which job you work. I worked at a company in Japan before I launched my business. Have you wanted to own your shop for a long time? I started it in 2001 in a different place from here. I heard that you started your business from a food stall. (Interview with Iyad Mansour, managing chef) How did he build the one and only Palestinian restaurant in Japan? Iyad Mansour, a managing chef of Green Grass, started his own business from a kitchen-on-wheels. The restaurants which I've introduced you to so far in My Eyes Tokyo are excellent but "Green Grass" is another one which I really would like to recommend to you. And I got very excited as I stuffed myself with delicious Palestinian dishes. But I really liked it when I put it into my mouth. I didn't imagine how Palestinian food would taste at all before I went. I introduce you to the only Palestinian restaurant in Japan called "Green Grass" which is located in a suburb area of Tokyo. Have you ever had Palestinian cuisine? If no, I suggest you come to Tokyo! Palestinian restaurant (Nishi-kawaguchi, Saitama)
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